Your Friendly Neighborhood Sourdough Baker

The Bakery —

Select sourdough breads and goodies are now available for pickup.

Leile the Original

Naturally leavened. Flour, Water, Salt. That’s it.

Rosemary & Olive’s Affair

Tangy pickled kalamata olives mixed with fragrant rosemary

 We ❤️ Sourdough Bread


Welcome to One Woman's Treasure! I am a Cottage Food Operator in Brookfield, CT. All flour used in our products are organic and high quality. I handle all ingredients in a professional manner and have my certification in food safety and handling.


Breads and baked goods are pre-ordered and picked up locally in Brookfield on Thursdays between 2pm-7pm. The open order window is from Fridays at 5pm to Sundays at 5pm for Thursday pickups. Address is provided at checkout.


I offer baked goods such as sourdough bread, baguettes, bagels, & more! I am always looking to expand my sourdough knowledge. All of my products are a labor of love and can take anywhere between 3-4 days to create. Each loaf is carefully handcrafted and cold fermented for over 24 hours.

Today I get to give away free mini sourdough loaves to all my neighbors 🫶🏻✨
Ok first off, this is the best sandwich bread ever, I could eat it plain with nothing but also mine came out of the oven yesterday looking like bread from a cartoon 😂 #opencrumb #naturallyleavened #breadshaping #familyfoodideas #homemadefoods #tast

fer·men·ta·tion

/ˌfərmənˈtāSHən/

The process of yeast consuming sugars and producing carbon dioxide and alcohol; and friendly bacteria (lactobacilli) producing organic acids.